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Greider, William | August 18, 2003 issue

This article reflects on an advice given by McDonald's to its poultry suppliers to phase out the practice of using growth-stimulating antibiotics which...

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A High-Level Food Fight

Greider, William | November 3, 2003 issue

This article focuses on genetically-modified (GM) food and the debate it incites between Europe and the United States. The so-called clash of civilizations...

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Exchange

Champagne, Beth | July 16, 2001 issue

Presents letters to the editor. Criticism of the article "GM Foods Another View," by Danny Kohl which was published in the journal "The Nation"; Information...

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GMO Giant

Lappé, Anna | September 11, 2006 issue

This article profiles Monsanto, a St. Louis, Missouri-based chemical company. Monsanto has become the world leader for genetically modified organisms, specifically...

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As Biotech Are Stuffed Down Their Throats, Consumers Rebel

Margaronis, Maria | December 27, 1999 issue

In 1990 the first genetically modified (GM) additive approved for use in British food, a GM baker's yeast, was swallowed without qualms, so was the GM tomato...

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Food fight comes to America

Stauber, John | December 27, 1999 issue

The worst fear of U.S. government and business officials is that the commotion against genetically engineered food abroad will awaken Americans, who unknowingly...

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Don't look, don't find

Coale, Kristi | December 27, 1999 issue

This article focuses on the regulatory system for genetically modified products in the U.S. The U.S. Food and Drug Administration (FDA) see no difference...

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THE BEAT

Nichols, John | March 5, 2001 issue

The article focuses on several political information of the United States. Academics and agribusiness leaders who gathered on the University of Minnesota...

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THE THREE MILE ISLAND OF BIOTECH?

Nichols, John | December 30, 2002 issue

The article focuses on the growth in the number of biopharming activities in the U.S. Biopharming testing across the nation has grown over the years. Companies...

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Globalization and GMOs

Hayden, Tom | June 23, 2003 issue

The article focuses on the debates involving globalization and genetically modified foods. Statements have been released by the United States that Europe...

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